Cooking full of good flavors
The agritourism restaurant, during the week, offers an à la carte menu that offers a culinary journey to discovery deisapori and produce our farm, a gastronomic experience at zero kilometer.
Sundays at lunch, instead, fixed menus, for adults and children. Designed by our chef and different every week, it offers tasty choices between first, second, outline and desserts. A journey into the taste and traditions of the nature of nature; a place of health and relaxation to find shelter life stress in the city.
Aperture restaurant: Wednesday to Saturday (lunch and dinner). Sunday only lunch with tasting menu. Sunday evening, Monday and Tuesday open only on request with minimum 30 people groups.